“While the cause of death for the vast majority of victims of the sinking was hypothermia due to the freezing cold North Atlantic waters, one man amazingly survived for hours in the water until help arrived; the man was Titanic’s Chief Baker Charles Joughin, who consumed enough brandy during the sinking that the alcohol served as an antifreeze in his blood.”
If you ever find yourself on a sinking boat, booze it up!
